Turmeric is a plant native to south India and Indonesia. Its tuberous rhizomes (root like structures) have been used from antiquity as a condiment, as a textile dye, and for medical purposes. Curcuminoids are the active substances that give the spice turmeric its yellow color. Curry powder, which is extensively used in Indian cuisine, is largely made of turmeric and other spices such as coriander and fenugreek. Curcuma Longa is the botanical name for turmeric.
Curcumin extract is one of the major antioxidant extracts found in the spice turmeric. The roots of the turmeric plant are used as an herb in Asian cooking. Curcumin is a major component of turmeric herb and extensive scientific research has demonstrated their potent antioxidant properties. Through their antioxidant mechanisms, curcumin and turmeric support colon health, exert neuro-protective activity and help maintain a healthy cardiovascular system.
Turmeric Root Extract is a powerful anti-inflammatory and antioxidant and has been shown by scientists to protect the liver against a variety of toxic substances. Turmeric acts as a natural antibiotic as it strengthens digestion, prevents the formation of gas and helps to improve large intestinal flora.
New research shows that Curamin Turmeric and its main bioactive compound, curcumin has the power to block inflammation, kill infectious microbes, and improve heart health. It has been prescribed in liver diseases, and particularly for jaundice, and urinary tract diseases. Turmeric may help to relieve carpel tunnel syndrome, joint inflammation and prevent cancer. It has been investigated in limited small studies for the treatment and prevention of cancers, particularly of the GI tract, and for treatment of colitis and ulcers. Animal studies have supported its use in the treatment of hypercholesterolemia and diabetes mellitus.
Turmeric has been reported to inhibit cancer at initiation, promotion, and progression stages of development. The mechanism may be associated with the ability of curcumin and its analogs to induce apoptosis (programmed cell death) in cancer cells. Studies have indicated that curcumin has a radio-sensitizing effect on cancer cell cultures. Although many in vitro and in vivo studies have investigated the use of turmeric or curcumin in cancer models, there are few clinical studies in humans.
*Statements contained herein have not been evaluated by the Food and Drug Administration. Turmeric is not intended to diagnose, treat and cure or prevent disease. Always consult with your professional health care provider before changing any medication or adding Vitamins to medications.
